a recipe

WORLDS GREATEST CINNAMON ROLLS!

2 packets of yeast

1/4 c sugar

1 c instant potatoes w/ 1/2 c warm water

 

mix and let sit 5 mins then add

 

1 egg

1 square butter

2 tsp. salt

6 c flour (may need more, I would do by texture)

2 c. warm water

 

kneed 5-10 mins.  Let rise for one hour. Cut in half and roll into rectanglar shapes.  Put on 1 stick of butter (soften but not runny).  Smear it on the two halves.

 

Mix together

 

2 c brown sugar

2 Tbsp cinnamon

 

Sprinkle that on top.  Roll up and cut.  Cook 350* for about 12 mins. or until golden brown.

 

Frosting:

 

1 lb. powder sugar (1/2 bag)

1 pkg cream cheese

1 square butter

2 tsp vanilla

1/2 tsp salt

 

Spread over rolls when warm, not hot.